One of the best Korean bbq experiences i've ever had here in the south bay! We got the Shilla B combo. There's a huge variety of food and they cook it for you. The galbi was super tender, flavorful and melts in your mouth! Shout out to all of the staff who were so nice and did an expert job cooking our food! Be sure to get the kimchi fried rice at the end!

The food is bomb the brisket if my fav and would recommend eating the dumplings with the rice cake sauce

Amazing service and great food! We loved the sides and the choices of meat. The bulgogi and short rib was delicious. We love the kimchi and the glass noodles. The service was fast and friendly and the owner Christine was very sweet. Will definitely come back again and we have been here many times in the past. Recommend it !!

Food was great. Service was great as well. Free parking too! Took my bf here and he enjoyed it more than the other Korean bbq spots he's been too before. Will come back again

I love their beef combo with banchans, salad, tofu stew, steamed egg and choice of rice or kimchi fried rice at the end of your meal. The kimchi fried rice at the end of the meal was so delicious and flavorful from all the juices from the grilled meats. The meat quality was good and banchans were home made. I would definitely come back for chill vibes to drink with friends. Also the servers were very sweet and gave homely vibes!

What I Ordered: Beef Brisket Prime Rib Sliced Shilla Woodae Rib MujiFuji Fresh Pork Belly Food: Shilla was a KBBQ spot I went often when I was a kid, so I was excited to visit as an adult. With the first view of the marbling on the meats, I can tell that the meats were definitely high quality compared to other spots in the neighborhood. My favorite has to be the Sliced Prime Rib. I swear each piece of meat melted in my mouth with this one. I typically eat the meat as it is, but they have a variety of sauces available for those of you who like to sauce it up. The meal comes with a variety of side dishes that are house made in addition to a salad.  After you are done with your meat, they make a serving of Kimchi Fried Rice. YOU HAVE TO GET THIS. Each piece of rice is well covered in the meat oils during the cooking process, which makes it so much more flavorful than typical fried rice. They also add a hefty amount of cheese to the kimchi fried rice, so you have a wonderful combination of spicy and cheesy dish to finish your meal. Service: The servers cook the meats from start to finish unlike many other KBBQ spots. Everyone is nice and friendly! Ambiance: It honestly felt like I went inside a KBBQ restaurant actually in Korea. The interior design and overall vibes made it look like a restaurant in Korea.

I recently visited Shila Korean BBQ, and I must say, the experience was solid from start to finish. We arrived around 5:30 on a weekday, so parking was doable. However, the parking area is not spacious, and I can see it getting very busy on the weekend. The staff started by getting us settled and teaching us how to cook the ribs on the grill. Their patience and attentiveness were greatly appreciated, especially since it was our first time at this Korean BBQ. We decided to order the beef combo, which was a fantastic choice. The variety and quality of the meats were impressive. Among the selections, our favorite was the second type of beef, which was marinated to perfection. The flavors were rich and savory, making each bite a delight. The marinated beef was tender and juicy. The restaurant was clean and well-organized, with a lively yet comfortable ambiance. The side dishes that accompanied the beef combo were delicious and complemented the meats well. I particularly enjoyed the mac salad and rice paper. Overall, the price point is on the higher side, so I have high expectations when I pay this much for KBBQ. Solid 4 stars!